A story about the most delicious Ajarian khachapuri in the city

A story about the most delicious Ajarian khachapuri in the city
The history of Georgian stuffed dough products dates back centuries and continues as an unbroken tradition in modern Georgia. Puri Guliani - this is how our ancestors called the dough with various fillings, which we treated our beloved and dear guests. The very fact that it was served to a guest speaks volumes about the importance of the dish. Georgian gastronomy is unthinkable without khachapuri, a dish for both festivities and everyday life.

For some, khachapuri is a mouth-watering treat that their grandmother cooked with love, for others, it’s just a delicious dish that can be dipped in cheese. It is imbued with magic that allows you to instantly revive unforgettable memories of sun-drenched summer beaches.

Adjarian Khachapuri
Adjarian khachapuri combines both childhood memories and the best modern gastronomic experiences you will ever have. This is what comes to mind when you get to a place where they bake delicious, well-known and praised khachapuri.

When you enter the world of Puri Guliani, you immediately feel the delicious aromas from the famous oven.

Next, you will see how the master of khachapuri works in the open kitchen of Puri Guliani and suddenly find that you have become part of a magical gastronomic action.

Baking begins by mixing the highest quality flour, water, a few secrets and air.

Adjarian Khachapuri
The baker will turn the risen dough into small boats, fill them with fresh and tender Georgian cheese, cooked according to a special technology, and place them in a huge, already blazing oven.

The roaring flame heats the stone walls of the oven to a certain temperature, as a result of which the dough immediately rises and takes on a crust, and the melted cheese has an unforgettable taste. For the last part of the baking process, the baker will add the egg yolk to the middle of the boat. After these steps, only a couple of minutes remain until the desired moment.

In this magical action, each element has its own energy, which makes up the centuries-old recipe for the most delicious Adjarian khachapuri in the city, for which you will return to this place more than once.

In its cozy atmosphere in the heart of the city, you will be served delicious khachapuri with a crispy crust, filled with tender cheese. It will make you burn with impatience. So take our advice and pre-select aromatic tea, Slayer espresso or legendary Lagidze water.

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